The Mountaineers PACIFIC COAST FORAGING GUIDE

The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska — including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn’s cookbook Pacific Feast as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.